Energy efficient food processing: focus on refrigeration

Thursday, September 21, 2017 · 8:30 am-4 pm
Madison Marriott West, Middleton, WI
Cost: $129
  • OVERVIEW
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food for thought

As a result of this course, you will be able to:

  • Discuss the most energy intensive equipment and processes found in key sectors of the industry.
  • Recognize energy saving options as it relates to refrigeration equipment.
  • Identify specific strategies for improving performance of industrial refrigeration systems.
  • Discuss specific improvement implementation strategies and their challenges.

Who should attend?
Facility operators and maintenance personnel, contractors, system operators, design engineers and equipment vendors; production staff; industrial refrigeration technicians; and anyone with basic knowledge and interest in industrial food processing energy efficiency best practices.

Under relentless pressure to reduce production costs while not sacrificing quality? Energy efficiency is one place to look. Through lecture, case studies and group exercises, we’ll explore the opportunities for energy savings in the food processing industry with a focus on refrigeration systems; a proven energy hog in many plants.

First, we’ll review energy benchmarking data and discuss the most energy intensive equipment and processes found in key sectors of the industry. Next, we’ll zero in on refrigeration systems and technologies. Operational changes for improved refrigeration system efficiency will be explored including: condensing pressure reduction, suction pressure increase, compressor sequencing and evaporator defrost. Finally, we’ll discuss variable frequency drive advantages and disadvantages, appropriate applications and control recommendations. To wrap up the course, key elements in the development of a successful implementation strategy will be shared, as well as common challenges.

Agenda
8 am: Registration and continental breakfast
8:30 am–4 pm: Program (lunch and breaks provided)

Cost
The registration fee for attending this full-day course is $129, which includes continental breakfast, lunch and breaks. There is limited availability, so you are encouraged to register early.

General information
Site information will be sent with your enrollment confirmation. If you have any special needs (e.g. dietary, physical), please let us know at the time of registration. All requests will be kept confidential.

Photo and video rights
We reserve the right to use photographs taken during the event for promotional purposes. Also, this program may be video taped for future publication.

Please note that in order to receive continuing education credits, you must be present for the entire training; partial credit cannot be given.

AFE This program supports a topic within the body of knowledge outlined by the Association for Facilities Engineering CPE/CPMM/CPS Certification Programs, and should count as 0.6 CEUs (6.0 hours) toward re-certification.

BOC This course offers up to 6 points for BOC certified operators.

BOMI This course is approved for 6 continuing professional development points toward renewal of the professional designations offered by BOMI International.

GBCI Seventhwave is a provider of GBCI approved courses for continuing education. This is a GBCI approved course and offers 6 CE hours. Seventhwave is also a USGBC Education Partner.

A look at energy consumption by sector and process

  • Energy data benchmarks (sub-sectors meat, poultry, cheese, fluid milk, flour/grain, bread/bakery)
  • General Mills energy management case study
  • Audience participation exercise (energy allocation)

Opportunities for energy savings by sector and process

  • Project ideas for energy efficiency (what’s popular now)
  • Potential savings by key process
  • Non-energy savings considerations

Process load reduction

  • Doorway infiltration basics and door technologies
  • Regeneration effectiveness in high temperature/short time pasteurization

Case studies related to food processing energy efficiency

  • Compressed air
  • Heat recovery
  • Burner efficiency

Industrial refrigeration systems and technologies

Opportunities for improved refrigeration system efficiency through operational changes

  • Condensing pressure reduction
  • Suction pressure increase
  • Compressor sequencing
  • Evaporator defrost
  • Case studies

Variable frequency drives

  • Technology overview including advantages and disadvantages
  • Applications to consider in refrigeration systems
  • Control recommendations

Implementation strategy development and management

Madison Marriott West
1313 John Q Hammons Drive
Middleton, WI
608.831.2000

Our education sponsors:

PLATINUM
We EnergiesWisconsin Public ServiceXcel Energy
GOLD
Alliant EnergyMadison Gas and ElectricWPPI Energy




Interested in sponsoring an event? Contact us.