Cheese makers: what’s your recipe for energy savings?

Thursday, November 3, 2016 · noon–4 pm (includes lunch starting at 11:30)
Peppercorn Banquets, Monroe, WI
Cost: $119
  • OVERVIEW
  • DETAILS
  • CREDITS
  • COURSE OUTLINE
  • VENUE
  • SPEAKER BIO(S)
  • SPONSORS

cheese image

As a result of this course, you will be able to:

  • Identify energy saving opportunities in cheese making facilities.
  • Discuss the technological advances to improve efficiency in cheese making facilities.
  • Describe the cost saving benefits of cheese making facility improvements.
  • Explain the financial benefits of energy efficiency improvements to upper management.

Who should attend?
Production, plant, quality, facility, energy and maintenance managers; plant operators; chief financial officers; facility and chief engineers; owners; presidents; and those with interest in energy efficiency in cheese making facilities.

Join us to evaluate the heavy energy users in cheese making facilities. We’ll explore refrigeration, HVAC, lighting technologies and operational and maintenance improvements that can increase energy savings and productivity. We’ll give special attention to heat recovery options and variable frequency drives. In addition, we’ll discuss ways you can effectively make the case for energy efficiency improvements to upper management. Our experienced instructors will be available to answer technical questions specific to your facility after the formal program concludes.

Agenda
11:30 am–noon: Registration and lunch
noon–4 pm: Program

Cost
The registration fee for attending this half-day course is $119, which includes lunch. There is limited availability, so you are encouraged to register early.

General information
Site information will be sent with your enrollment confirmation. If you have any special needs (e.g. dietary, physical), please let us know at the time of registration. All requests will be kept confidential.

Photo and video rights
We reserve the right to use photographs taken during the event for promotional purposes. Also, this program may be video taped for future publication.

Please note that in order to receive continuing education credits, you must be present for the entire training; partial credit cannot be given.

AFE This program supports a topic within the body of knowledge outlined by the Association for Facilities Engineering CPE/CPMM/CPS Certification Programs, and should count as 0.375 CEUs (3.75 hours) toward re-certification.

BOC This course offers up to 3.75 points for BOC certified operators.

BOMI This course is approved for up to 3.5 continuing professional development points toward renewal of the professional designations offered by BOMI International.

GBCI Seventhwave is a provider of GBCI approved courses for continuing education. This is a GBCI approved course and offers 3.5 CE hours. Seventhwave is also a USGBC Education Partner.

Agenda review and introductions
Communication strategies to justify capital expenditures
Ventilation and variable frequency drives for HVAC and process loads
Refrigeration and heat recovery options
Lighting technologies to consider
Cost saving benefits explained
Question and answer

Peppercorn Banquets
1417 Mansion Dr.
Monroe, WI
608.325.1200

Our education sponsors:

PLATINUM
We EnergiesWisconsin Public ServiceXcel Energy
GOLD
Alliant EnergyMadison Gas and ElectricWPPI Energy




Interested in sponsoring an event? Contact us.